This interview details AloAlto, an indoor farming company based in Spain. The interview is with Alejandro Casacuberta, Co-Founder of AloAlto.
Our story began with a group of fellows who shared a passion for agriculture, sustainability, and innovation. From acquaintances, they became friends and partners and the project took shape. We began to develop a small model in the garage of the father of one of them.
Through this, we gained knowledge about indoor vertical farming, an incipient agronomic technique. The key attractors were:
The most complex challenge will be to jump from niche to mass market. Although we are confident of our capabilities, we face the scalability hurdle with respect, hence learn on every step we take.
<15km away from Barcelona, 75m2 of climate chambers, the potential to grow our current production of 50kg/month x30, a team of 3 co-founders + 1 employee, first clients are Michelin star restaurants
Email contact on our website, Linkedin or Instagram
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